Up With Fast Food?
March 31st, 2008A popular phrase with nutrition-minded folk is “You are what you eat.” Tony DeLiso author of Legacy: The Power Within, writes “What you think about, you bring about.” (In other words, “You are what you think.”) I’m taking that idea one step further —
You are what you think about what you eat.
Why is this important? In our quest for better health, our society has become preoccupied with seeking “good” foods and avoiding “bad” foods. The problem is, our definition of “good” and “bad” keeps changing. When I was growing up, milk was good for you. Now it’s bad. Eggs were good for you, then they were bad for you, and now the pendulum is swinging back and it appears they might be good for you… again.
Here’s the bottom line — a healthy body can assimilate almost any food and use it to its advantage. There is no “good” food or “bad” food. There’s just food.
Does this mean that you should eat a regular diet of cheeseburgers and nachos? Not at all! Your body thrives on a diversity of foods, and eating only one set of foods — even “good” foods — stresses it unnecessarily. In general, the more varied your diet, the better. So eat your fruits and veggies. Eat your whole grains. Drink your water. But an occasional treat of culturally-forbidden food is not only good for your soul, it’s good for your body as well.
(This is assuming the body is already reasonably healthy. A body in the process of healing may need to avoid certain foods because it cannot properly handle them yet. The problem is in the body. The food itself is not “bad”.)
So what about “fast food”? The problem with fast food is not the food part; the problem is with the “fast” part. People who order fast food tend to wolf it down without thinking about it at all. Worse, if they have listened to the endless nutritional propaganda, they are aware that they’re eating “bad” food — and they’re doing it anyway. This is self-destructive behavior which is bound to cause problems — not because of the food itself, but rather because of what we think (or don’t think) about it.
What can you do? For one thing, quit thinking of various foods as being “good” or “bad”. Granted, some foods are more nutritionally effective than others. And a body that’s healing may benefit from eating certain foods while avoiding some others.
But labeling foods as “good” or “bad” polarizes your belief set and needlessly complicates your life.
Here’s another suggestion. It’s a shame that our society has gotten out of the habit of “saying grace” before a meal. I’m not advocating religion here, nor am I proposing reciting some memorized phrases without thinking about them. I’m just saying that our digestive and nutritive processes would be well served if we gratefully considered our food — whether we’re dining on organic tofu or a bag of deliciously greasy fries — and appreciated its contribution to our health and well-being.
Remember, it’s not what we eat that’s important, it’s how and why we eat. In short, we are what we think about what we eat.
Yours in yummy joy……
jim